LATTE SHAKER

This French press is very easy to use. It has an ultra-modern and sleek design. How to: Place your ground coffee at the bottom of the glass container, then pour in water at 90-95°C, leaving some room at the top (about 60g of ground coffee per litre of water). Then lift the filter piston to the top and place it on the glass container. Let your coffee brew for a few minutes and then gently press the filter piston until it is at the bottom and blocks the ground coffee. Serve and enjoy your coffee.

With this conical copper filter holder and its sleek, modern design, you can prepare your filter coffee the easy way. You will obtain an aromatic filter coffee thanks to a dense and rich extraction. The Hario copper dripper is made in Japan. How to: Place a Hario V60 disposable filter paper in the wide part of the cone and place ground coffee on the filter. Pour hot water over the ground coffee: the brewed coffee will flow directly from the cone into the serving dish you are using (coffee carafe, cup). Use the V60 Drip Station for more stability and the Hario Coffee & Drip Scale for accuracy!

This coffee maker was designed in 1941. It is part of the permanent collection of the Museum of Modern Art in New York because of its design. It is used to make filter coffee. How to: The extraction is achieved by moistening the ground coffee placed in the filter paper with hot water and gives the coffee a sweet taste and a rich flavour profile. Use a disposable Chemex filter paper with this coffee maker.