FILTERS AEROPRESS 350 PCS

Complete your Hario V60 experience with this Dripper Stand to prepare your filter coffee in peace. This station is also compatible with the V60 Range Server.

With this conical copper filter holder and its sleek, modern design, you can prepare your filter coffee the easy way. You will obtain an aromatic filter coffee thanks to a dense and rich extraction. The Hario copper dripper is made in Japan. How to: Place a Hario V60 disposable filter paper in the wide part of the cone and place ground coffee on the filter. Pour hot water over the ground coffee: the brewed coffee will flow directly from the cone into the serving dish you are using (coffee carafe, cup). Use the V60 Drip Station for more stability and the Hario Coffee & Drip Scale for accuracy!

With the Hario Syphon, you can enjoy a unique extraction experience: in addition to the visual spectacle of the vacuum extraction process, this system allows you to obtain a very fragrant and delicate coffee. How to: Heat the desired amount of water to 90-95°C and pour into the lower jar. Rinse the Hario Syphon Cloth filter with hot water and place it in the upper jar. Add approximately 14-20g of ground coffee to the upper jar. Place the top jar in place, making sure that the seal is tight. Turn on the burner under the coffee maker. When the water starts to rise, stir briefly. When all the water is in the top jar, reduce the burner flame a little and stir a second time. After 60-90 seconds of brewing, remove the burner and the coffee will start to descend. When the process is complete, carefully remove the top jar. Pour and enjoy!