HOT COFFEE EXTRACTION DEVICE WITH THERMOS

Complete your Hario V60 experience with this Dripper Stand to prepare your filter coffee in peace. This station is also compatible with the V60 Range Server.

Equipped with a heat-resistant glass container and a double stainless steel micro-mesh filter, the Asobu Pour-Over coffee maker offers you high quality filter coffee that you can take with you anywhere. The elegant hourglass shape allows for a smooth transition between the brewer and the portable stainless steel carafe. The removable carafe has a stainless steel lid. Your coffee is ready to drink as soon as it is brewed and will stay hot all day. A strong, fresh tasting coffee, brewed in an improved modern coffeemaker - just perfect to accompany you in your daily life.

With the Hario Syphon, you can enjoy a unique extraction experience: in addition to the visual spectacle of the vacuum extraction process, this system allows you to obtain a very fragrant and delicate coffee. How to: Heat the desired amount of water to 90-95°C and pour into the lower jar. Rinse the Hario Syphon Cloth filter with hot water and place it in the upper jar. Add approximately 14-20g of ground coffee to the upper jar. Place the top jar in place, making sure that the seal is tight. Turn on the burner under the coffee maker. When the water starts to rise, stir briefly. When all the water is in the top jar, reduce the burner flame a little and stir a second time. After 60-90 seconds of brewing, remove the burner and the coffee will start to descend. When the process is complete, carefully remove the top jar. Pour and enjoy!