COLD COFFEE EXTRACTION DEVICE WITH THERMOS

This French press is very easy to use. It has an ultra-modern and sleek design. How to: Place your ground coffee at the bottom of the glass container, then pour in water at 90-95°C, leaving some room at the top (about 60g of ground coffee per litre of water). Then lift the filter piston to the top and place it on the glass container. Let your coffee brew for a few minutes and then gently press the filter piston until it is at the bottom and blocks the ground coffee. Serve and enjoy your coffee.

With this conical glass filter holder and its sleek, modern design, you can prepare your filter coffee the easy way. You will obtain an aromatic filter coffee thanks to a dense and rich extraction. The Hario glass dripper is made in Japan. How to: Place a Hario V60 disposable filter paper in the wide part of the cone and place ground coffee on the filter. Pour hot water over the ground coffee: the brewed coffee will flow directly from the cone into the serving dish you are using (coffee carafe, cup). Use the V60 Drip Station for more stability and the Hario Coffee & Drip Scale for accuracy!

This coffee maker is very easy to use and functional. It is the ideal device to make a successful homemade espresso. How to: Pour water into the lower container to the maximum level. Fill the funnel-shaped part with your ground coffee and pack it well, then place it on the lower container. Screw the top part onto the bottom part and put your coffee maker on medium to high heat. When you hear the water rising in the top container, turn off the heat and serve your coffee. Enjoy!