CAPPUCCINO REGULAR 12OZ

Our recipe for the perfect cappuccino is an excellent espresso combined with an airy steamed milk foam. At the right temperature, and prepared by the hand of a professional of course!

The Coffee Island Espresso is characterised by its thick foam, its aromatic balance and its great sweetness with a small note of acidity at the end.

Flat White is a blend of espresso and milk micro-foam, with a higher proportion of coffee than milk. If this drink has its origins in Australia, it is at Coffee Island that it is most revealed!