MILK FROTHER

Complete your Hario V60 experience with this Dripper Stand to prepare your filter coffee in peace. This station is also compatible with the V60 Range Server.

This French press is very easy to use. It has an ultra-modern and sleek design. How to: Place your ground coffee at the bottom of the glass container, then pour in water at 90-95°C, leaving some room at the top (about 60g of ground coffee per litre of water). Then lift the filter piston to the top and place it on the glass container. Let your coffee brew for a few minutes and then gently press the filter piston until it is at the bottom and blocks the ground coffee. Serve and enjoy your coffee.

With the Hario Syphon, you can enjoy a unique extraction experience: in addition to the visual spectacle of the vacuum extraction process, this system allows you to obtain a very fragrant and delicate coffee. How to: Heat the desired amount of water to 90-95°C and pour into the lower jar. Rinse the Hario Syphon Cloth filter with hot water and place it in the upper jar. Add approximately 14-20g of ground coffee to the upper jar. Place the top jar in place, making sure that the seal is tight. Turn on the burner under the coffee maker. When the water starts to rise, stir briefly. When all the water is in the top jar, reduce the burner flame a little and stir a second time. After 60-90 seconds of brewing, remove the burner and the coffee will start to descend. When the process is complete, carefully remove the top jar. Pour and enjoy!