SENSORY FOUNDATION BOOK

The Aeropress was designed in 2005. This coffee maker is used to prepare both filter coffee and espresso. How to: The extraction is done by pressing the hot water and coffee mixer placed in the chamber of the Aeropress. The extraction is smooth and gives the coffee a rich taste, low acidity, low bitterness and a thick body. Use disposable filter paper with this coffee maker.

With the Hario Syphon, you can enjoy a unique extraction experience: in addition to the visual spectacle of the vacuum extraction process, this system allows you to obtain a very fragrant and delicate coffee. How to: Heat the desired amount of water to 90-95°C and pour into the lower jar. Rinse the Hario Syphon Cloth filter with hot water and place it in the upper jar. Add approximately 14-20g of ground coffee to the upper jar. Place the top jar in place, making sure that the seal is tight. Turn on the burner under the coffee maker. When the water starts to rise, stir briefly. When all the water is in the top jar, reduce the burner flame a little and stir a second time. After 60-90 seconds of brewing, remove the burner and the coffee will start to descend. When the process is complete, carefully remove the top jar. Pour and enjoy!

Prepare your filter coffee with the Hario V60 coffee machine using disposable paper filters.