ESPRESSO

The Coffee Island Espresso is characterised by its thick foam, its aromatic balance and its great sweetness with a small note of acidity at the end.

A good espresso is just the beginning! The creamy milk foam that completes it is the most important element in making an excellent Latte (equivalent to "spilled coffee" in Switzerland).

Flat White is a blend of espresso and milk micro-foam, with a higher proportion of coffee than milk. If this drink has its origins in Australia, it is at Coffee Island that it is most revealed!